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Sweet potato waffle, poached egg and smoked salmon

octopus salad with Provence's flavors

Salmon and goat cheese rolls, pepper cream

Fresh Mediterranean salad ( green salad, pepper, tomatoes, tuna, radish ...)

Tartare de thon

Raviolis stuffed with meat, mushroom's cream and foie gras

Home made mussels stuffed with garlic butter

Végétarian salad as Pokebowl

Duo of "foie gras" and exotic fruit chutney

Le partage de l'air du temps

Swordfish with tomatoes and capers sauce

Scallops, risotto and Chorizo chips

Tuna steak half-cooked with vierge sauce with olives and lemon confit

Whole Sea bass or whole Sea bream (depending on arrivals), lime infused virgin sauce

Snaked squid with coconut milk

Lacquered mackerel fillet, candied fennel with orange

Mix grilled of fish

Plate of mature cheeses

Panna Cotta and red fruit coulis

Floating Island

Crème Brulée

Raspberry brush with lime zest

Hazelnut rock

Apple Strudle, caramel and vanilla ice cream

Imperial mandarine, mandarin ice cream and whipped cream

Coupe Air du Temps

Minis babas au rhum, glace malaga et chantilly

Pastry of the day

Nos Parfums : Vanille, chocolat, café, framboise, malaga, mandarine, citron

Coupe Colonnel : 2 boules de citron, Vodka

Café Liégeois : 2 boules café, 1 boule vanille, expresso et Chantilly

Dame Blanche : 3 boules vanille, sauce chocolat et Chantilly

Sweet potato waffle, poached egg and smoked haddock

Or
Home made mussels stuffed with garlic butter

Or
Fresh salad like a "niçoise"

Poultry stuffed with mushroom , Chorizo sauce

Lacquered mackerel fillet, candied fennel with orange

Crème brulée

Or
Panna Cotta, coulis de fruits rouges

Or
Ile flottante

Or
Dessert du jour

Dessert à la carte + 2.50 €